Our restaurant Villa Voyta mainly offers French cuisine, however, we are happy to prepare traditional Czech dishes for you as well. The capacity of our restaurant is 23 persons, plus two winter gardens (12 + 12 persons). Although on occasions such as cocktail parties as many as 70 persons can fit comfortably. The quality of our services is indisputable as in the GOURMET publication of the Prague's best restaurants Villa Voyta is always in the TOP 20. Currently we are on the 8th place in the selection of Prague's finest restaurants (GOURMET 2003). For organising company parties, presentations of new products, weddings, or birthday celebrations Villa Voyta can offer a beautiful summer garden. There are 40 seats in our summer restaurant. The most favourite event during the summer is a grill party. Your visit of Villa Voyta will be an unforgettable experience of not only a gourmand but also an esthetical quality. Menu (PDF, 252 kB) You can start with... Millefeuille from shrimps on olive oil with a red lentil jelly Snail liver served with light vinaigrette, home made pastry As a main meal we recommend... Sea bass served on canapé of oyster mushrooms, veal glassé with anise Roasted duck with apples, red cabbage and home made dumplings Venison fillet "Wellington", ragout from Kenya beans and oyster mushrooms, port wine sauce, celery chips Grilled French duck breast with fig sauce, fried potato chips How about some cheese? Cheese plates - variation of French cheeses with walnuts and grapes And something sweet to finish... Dried plums marinated in armagnac with caramel sauce, pistachios, lemon sorbet Warm walnut ravioli with cinnamon and vanilla cream Drinkmenu (PDF, 317 kB)
	© 2004 VillaVoyta VILLA VOYTA, K Novému dvoru 124/54, Praha 4 - Lhotka tel.: +420 261 711 307, 261 711 308 | fax: +420 244 471 248 email: info@villavoyta.cz